Dainichi All-Season Koi Food is an excellent year-round source of easily digested marine and vegetable proteins. The generous portion of marine proteins promotes rapid growth, while the high vegetable content ensures quick and easy digestion in all temperatures. In addition, the shrimp and Spirulina enable All-Season to perform very well in maintaining vibrant colors of all Koi varieties.
Use and mix with any other Dainichi Koi Food. This food is especially beneficial during cooler weather when the Koi’s metabolism is slower because of higher carbohydrate composition. A two-step application of vitamins and minerals, especially vitamins C & E, ensure that the luster, sheen and whites of your Koi are always at their best.
As in all other Dainichi Koi food, All-Season contains calcium montmorillonite clay to simulate the natural ingestion of mineral particles and to bind and neutralize metabolic toxins. Raw, fully potent vitamins, digestive enzymes and garlic ensure that the fish are healthy and free of internal parasites.
The clay ensures a maximum rate of digestion and absorption of nutrients. With no fillers, All-Season keeps the body conformation of all Koi in a constant show ready condition. These lean ingredients will help keep excess nutrients out of the water and thus help contain any algae issues.
White fish meal, wheat germ, wheat flour, shrimp meal, soybean meal, brewer’s yeast, powdered milk, calcium montmorillonite clay, vitamin mix, mineral mix, spirulina, garlic, protease and natural gum.
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